Ah, Peru. This isn’t the first time we’ve ventured here during our journey around the world, and it won’t be the last. This time, we are focusing on those Autumn foods that make you long …
How to make a Peruvian Baked Potatoes
Vegetarian
How to make Ancient Indian Lemon Rice
We have been on a bit of rice kick here these last few weeks. It’s one of the most versatile components to dishes and is native to multiple countries. Not to mention, in the context …
How to make Awaze Tibs from the 13th Century Ethiopia
For our final recipe in our World Tour round one, we had to consider some of our favorite food: Ethiopian Cuisine. Focusing on Ethiopia was one of my main goals when we highlighted finishing out …
How to make a Roman Chicken Rub
Roman culture is considered a juggernaut of the Ancient World. We previously touched on the Persian Empire and Greeks, and how their massive trades shaped the ingredients present during their time. The Romans, took this …
How to make Red Beans and (Wild) Rice
This week’s meal is really basic – Almost too basic. Red Beans and Rice. We all of have had it before (At least if you are from North America), but a variation of it existed …
Exploring the Coahuiltecan: How to make a Duck Egg Frittata
Have you ever had a day where you wanted breakfast for dinner? Who determines what foods are held to what time period? Well, this week, we are breaking that trend with a Duck Egg Frittata, …
How to make a Peruvian Pumpkin Cake
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How to make a Peruvian Stew – Influenced by Inca Culture
This week, we have moved forward to Peru. As we round-out of trip to South America, we get to enjoy the flavors and variety of Peru – Specifically, how it would have fit into Inca …
How to make a traditional Brazilian Dessert Pre-Columbian
Become a Patron to see our content. You can check out our Patreon here. We have a great community of Archaeological knowledge lovers, communicated in a way that makes it accessible to all. You can …
What makes a Pumpkin Soup, Brazilian?
After Chile, I was so excited to move forward to Brazil. Brazil’s climate is more tropical, increasing the variety of ingredients. This provided us more room in recipe planning, but while we were dreaming, we …