This week we are talking through our review of our recipe from 12/11 – Roasted Kangaroo and Taro Root. We discussed how the ingredients may not be the most appealing (Smell and texture) and explained what’s …
Taro Root
A simple recipe of Kangaroo Loins and Roasted Taro Root
This week’s recipe was a lot of firsts for us: We had never really had Kangaroo or eaten Taro Root. As I mentioned on Instagram the other day, I’ve enjoyed Taro – but just as …