Taro Root

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This week we are talking through our review of our recipe from 12/11 – Roasted Kangaroo and Taro Root. We discussed how the ingredients may not be the most appealing (Smell and texture) and explained what’s …

A simple recipe of Kangaroo Loins and Roasted Taro Root

by antipinkkittenUpdated on March 13, 2023December 11, 2022

This week’s recipe was a lot of firsts for us: We had never really had Kangaroo or eaten Taro Root. As I mentioned on Instagram the other day, I’ve enjoyed Taro – but just as …

Bitesized History with the Saints

An adventure through food history, industry talk and other highlights from the Saint duo. A non-archaeologist making assumptions and being told “Um, Actually” by the archaeologist.

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Sorry for the lack of Podcast last week – Between Brad being on Boîte Noire Radio’s podcast, Thanksgiving and PsA treatment; we were a bit behind. However, we are back and talking about our Autumn dish for Hawaii, Tuna Steaks with Roasted Sweet Potato. We mentioned a couple podcast in this episode for you to check out as well:

As promised, this less than 30 minute podcast still meets our Bitesized criteria.

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