Southwest North America

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Exploring the Coahuiltecan: How to make a Duck Egg Frittata

by antipinkkittenUpdated on April 2, 2023April 2, 2023

Have you ever had a day where you wanted breakfast for dinner? Who determines what foods are held to what time period? Well, this week, we are breaking that trend with a Duck Egg Frittata, …

Bitesized History with the Saints

An adventure through food history, industry talk and other highlights from the Saint duo. A non-archaeologist making assumptions and being told “Um, Actually” by the archaeologist.

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Sorry for the lack of Podcast last week – Between Brad being on Boîte Noire Radio’s podcast, Thanksgiving and PsA treatment; we were a bit behind. However, we are back and talking about our Autumn dish for Hawaii, Tuna Steaks with Roasted Sweet Potato. We mentioned a couple podcast in this episode for you to check out as well:

As promised, this less than 30 minute podcast still meets our Bitesized criteria.

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