We have been on a bit of rice kick here these last few weeks. It’s one of the most versatile components to dishes and is native to multiple countries. Not to mention, in the context …
How to make Ancient Indian Lemon Rice
Rice
Mango and Coconut Chicken – Moving on to Southeastern Asia
Introduction After finishing up China, we decided we needed to move to Southeastern Asia. Southeastern Asia is the region of the world that consists of the countries of: Thailand, Cambodia, Vietnam, Indonesia, Singapore, Malaysia, Laos, …
Dining during the Neolithic, in a Yellow River Civilization
After many weeks of more Western cuisine, we’ve moved on to a new region, and with that, a new time period. The Yellow River, is home to one of the two locations for Neolithic China. …
How to make a dish that’s Sweet and Savory with Turmeric Chicken and Sultana Rice Pilaf
Introduction We are beginning to wind down the Persian Empire; focusing on the cuisines which would have been impacted by the merging of Saudi Arabia in 525 B.C.E. After weeks of multiple stage meals; we …