To kick-off our week into the Pacific Autumn, I have to say – I love the idea of Hawaiian Tuna Steaks. When you think about it – It draws in ideas of tropical foods: Tuna …
How to make traditional Hawaiian Tuna Steaks
Pescatarian
What makes a Pumpkin Soup, Brazilian?
After Chile, I was so excited to move forward to Brazil. Brazil’s climate is more tropical, increasing the variety of ingredients. This provided us more room in recipe planning, but while we were dreaming, we …
Travel to Ancient Chile – How to make a Coastal Dinner of Roasted Potatoes and Poached Sole
It’s finally happened. We finally made it to the Americas, starting with Chile. While doing this journey around the world, the Americas has always been this fabled reference for us. Every time we would have …
How to make a Post-Neolithic version of Tom Kha Soup
Last Recipe of Southeastern Asia It’s Sunday again, so we are at it again. This time, we’ve moved on to Thailand to make a Post-Neolithic Version of a Tom Kha Soup. Tom Kha soup is …
An Elite Grecian Paradise: How to make a Grilled Seafood Stew – Greece, 356 B.C.E
Introduction Another week, another iteration of Historical Recipes! After the decadence of Rabbit Stew and the heat happening in Toronto; we felt a need to cool things down a bit. Something more like a vibe …
How to make an Egyptian Ghee and Dill Baked Tilapia with Red Lentil Soup
Historical Egyptian meal – Early to Second Intermediate (14th -17th) – Non-wealthy