We’re back after a 4 week hiatus due to the arrival of Archaeo-Baby! We update everyone on that and talk about expectations with recipe on 7/9, focusing on Northwestern Europe. Are you a member of …
Patreon Exclusive
How to make a Peruvian Pumpkin Cake
Become a Patron to see our content. You can check out our Patreon here. We have a great community of Archaeological knowledge lovers, communicated in a way that makes it accessible to all. You can …
How to make a traditional Brazilian Dessert Pre-Columbian
Become a Patron to see our content. You can check out our Patreon here. We have a great community of Archaeological knowledge lovers, communicated in a way that makes it accessible to all. You can …
How to make a nutrient-dense South American Smoothie
Become a Patron to see our content. You can check out our Patreon here. We have a great community of Archaeological knowledge lovers, communicated in a way that makes it accessible to all. You can …
Ancient Healthy Dessert: How to make a Sweet Potato Pudding with Flaxseed
Become a Patron to see our content. You can check out our Patreon here. We have a great community of Archaeological knowledge lovers, communicated in a way that makes it accessible to all. You can …
An Easy and Satisfying Dessert: Honey Roasted Macadamia Nuts
Become a Patron to see our content. You can check out our Patreon here. We have a great community of Archaeological knowledge lovers, communicated in a way that makes it accessible to all. You can …
December 5th Podcast: Regional Trade, Guinea Pigs and Toronto Traffic
This week, we are talking about this week’s Bonus Recipe for Patreon (Banana Fritters aka Kluai Khaek), how it turned out and talking about what to expect with the Australia recipe this weekend. We also …
How to make a Thai Post Neolithic Kluai Khaek
Become a Patron to see our content. You can check out our Patreon here. We have a great community of Archaeological knowledge lovers, communicated in a way that makes it accessible to all. You can …
November 21st Podcast: Gender Roles and Religion with food in Southeastern Asia
This week we are exploring the transition from Neolithic to Post-Neolithic culture and its impact on food in Southeastern Asia. We focus on a few topics, such as the culture shift changing the role of …
November 28th Podcast: A Perfect Thai Soup and our Planned Adventures to Australia
This week we are talking through our review of our recipe from 11/27 – The Tom Kha soup, from the Post Neolithic time period and discussed our upcoming blogs, with us transitioning further South to …