This week we are exploring the oddity of the American Bison’s latin name; our opinions on the 4/16 recipe, of Corn Porridge with Bison and discussing what’s upcoming with recipes and as we move forward to …
April 17th: Scientific Names are Strange
Kickstarter
Cookbook Kickstarter Update: It’s time to pivot
As you may have noticed between the time remaining and our current raised amount: We will not be able to make this kickstarter goal. While we are quite disappointed, if has meant we needed to …
March 13th Podcast: If it quacks like a duck, it’s a duck? Or is it a Goose?
This week’s podcast, we discuss the conflicting species facts about the Muscovy Duck. Especially how it may not be a duck, but a goose-related Waterfowl (Isn’t that just a duck, by a different name?). This …
Cookbook Kickstarter – Let’s talk about Stretch Goals
While we continue to fund this campaign, we wanted to provide more context to the cost to just publish to then our stretch goals. When we kicked off this Kickstarter, we knew that our upfront cost …
March 6th Podcast: Let’s talk about the Olmec and why humans suck
This week, we discuss the recipe from 3/5, Venison Steaks with Roasted Chayote Salad. We had one huge fan and one less-than. However, it led to great conversations about the origins of Chayote and other …
February 27th Podcast: Cookbooks and the Olmec, Oh my!
This week, we take some time to talk about our upcoming Kickstarter Campaign for a Dining Through Time Cookbook! It launches on Wednesday, March 1st and runs until April 30th. We’re very excited about, so it …
How to help our Dining Through Time Cookbook Kickstarter
The cat is out of the bag – After many months of planning, we are going to publish a cookbook for Dining Through Time. We have loved producing the bi-weekly blog and creating these recipes …