Islamic Empire

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How to make a warming Chicken Tagine

by antipinkkittenUpdated on February 12, 2024February 12, 2024

I love Chicken Tagine. Whenever we go to Moroccan restaurants, I always get it. There is just something captivating about the saffron, cumin hitting your senses to warm you up on a cold February day. …

Bitesized History with the Saints

An adventure through food history, industry talk and other highlights from the Saint duo. A non-archaeologist making assumptions and being told “Um, Actually” by the archaeologist.

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Sorry for the lack of Podcast last week – Between Brad being on Boîte Noire Radio’s podcast, Thanksgiving and PsA treatment; we were a bit behind. However, we are back and talking about our Autumn dish for Hawaii, Tuna Steaks with Roasted Sweet Potato. We mentioned a couple podcast in this episode for you to check out as well:

As promised, this less than 30 minute podcast still meets our Bitesized criteria.

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