I know – this is a headline you never expected to read. Breastfeeding is impacting the podcast? Well, as you probably know – The Archaeologist and I had a baby in June 2023. ArchaeoBaby is …
Why breastfeeding is impacting the podcast
History
How to make a Barley & Lentil Stew with Ostrich
Welcome back to Dining through Time, for our second trip around the World! This time, we are eating seasonally for select regions around the world, focusing on pre-1492 c.e. trade routes. This week, we’re starting …
How to eat around the world in 730 days
When we started this blog in 2021, we had no idea where we’d end up. We started our World Tour in Mesopotamia, basing it off the oldest recipe written and hopped around, until we determined …
How to make Awaze Tibs from the 13th Century Ethiopia
For our final recipe in our World Tour round one, we had to consider some of our favorite food: Ethiopian Cuisine. Focusing on Ethiopia was one of my main goals when we highlighted finishing out …
How to make a Benin Empire Chicken Stew
Growing up in the Midwest in the United States, my education was very Europe-centric. It didn’t matter that I grew up in a city with a diverse population. Because of this, I had to wait …
July 3rd: Labours of love and next steps
We’re back after a 4 week hiatus due to the arrival of Archaeo-Baby! We update everyone on that and talk about expectations with recipe on 7/9, focusing on Northwestern Europe. Are you a member of …
March 27th Podcast: Brad’s 1-man war against Avocados
This week we are introducing our first region in North America – Southwestern. Often, when discussing this region, the focus is on the Pueblo and Apache, but we are focusing on instead the Tribe from …
How to make perfect Venison Steaks with Chayote Salad
As we continue our journey north through Central America; we stopped to explore the culture of the Olmec. While studying the “Rubber People”, we were able to put together a beautiful dish of Venison Steaks …
How to make a Peruvian Stew – Influenced by Inca Culture
This week, we have moved forward to Peru. As we round-out of trip to South America, we get to enjoy the flavors and variety of Peru – Specifically, how it would have fit into Inca …
January 30th Podcast: Peru – The land of many cultures and ingredients
This week, we are talking about our next location – Peru! We’ve done a bit of a zig-zag through South America, but overall, we feel as if we are getting a good run of it. …