Introduction It’s been nearly a month since we arrived in Ancient Greece and now we are ready to move forward. It’s been a ton of work and we have enjoyed every minute of it – …
How to Spit-roast Pork: A feast that Dionysus would appreciate
Greece
An Elite Grecian Paradise: How to make a Grilled Seafood Stew – Greece, 356 B.C.E
Introduction Another week, another iteration of Historical Recipes! After the decadence of Rabbit Stew and the heat happening in Toronto; we felt a need to cool things down a bit. Something more like a vibe …