Dine through time with us
Dine through time with us
This week, we discuss the recipe from 3/5, Venison Steaks with Roasted Chayote Salad. We had one huge fan and one less-than. However, it led to great conversations about the origins of Chayote and other …
This week, we take some time to talk about our upcoming Kickstarter Campaign for a Dining Through Time Cookbook! It launches on Wednesday, March 1st and runs until April 30th. We’re very excited about, so it …
This week, we are talking about the recipe of Mayan Chili, from 2/19. This dish captured so many of the flavors we traditionally associate with Central America, while focusing on the culture that created it. We …
This week, we are talking about recipe expectations with Central America, focusing on what types of meats, along with historical records associated with foods based on records from Colonization. As promised, this less than 30 …
This week, we talk about our recipe from 2/5, Inca Stew and we have a conversation that ranges from exciting about upcoming regions, to the complications of some ways of gathering meats in North America that …