Introduction It’s been nearly a month since we arrived in Ancient Greece and now we are ready to move forward. It’s been a ton of work and we have enjoyed every minute of it – …
How to Spit-roast Pork: A feast that Dionysus would appreciate
Dates
An Elite Grecian Paradise: How to make a Grilled Seafood Stew – Greece, 356 B.C.E
Introduction Another week, another iteration of Historical Recipes! After the decadence of Rabbit Stew and the heat happening in Toronto; we felt a need to cool things down a bit. Something more like a vibe …
Dining with Pharaohs – A New Kingdom (18th to 20th) Rabbit and Bean Stew
Introduction Meghan: After a long hiatus, we are back! We did the work required to age a puppy to an almost dog; we moved across North America, leaving BBQ sauce for Maple Syrup. Finally, we …
How to make one of the earliest recipes: Mesopotamian Soup and Mersu
Before we start in on Mesopotamia, with this being our first blog post, we wanted to give a guide to what we are doing and how we’ll produce going forward. To introduce everyone to this …