Ah, Peru. This isn’t the first time we’ve ventured here during our journey around the world, and it won’t be the last. This time, we are focusing on those Autumn foods that make you long …
How to make a Peruvian Baked Potatoes
Dairy-Free
How to make traditional Hawaiian Tuna Steaks
To kick-off our week into the Pacific Autumn, I have to say – I love the idea of Hawaiian Tuna Steaks. When you think about it – It draws in ideas of tropical foods: Tuna …
How to make steamed pork dumplings
This week we move on to China, where we are making steamed pork dumplings. This is one of those recipes that I have made before on my own and didn’t even realize I was using …
How to make a Persian Lamb Biryani
It may come as a surprise to you; but one of India’s most famous dishes, Lamb Biryani, has its origins in the Middle East. Biryani, from the Persian word “birinj” or “birian”, means to fry …
How to celebrate the Harvest in South Africa
This week’s recipe takes us to South Africa, focusing on cuisine of the Bantu-speakers, with the ingredients available to them. The Bantu-speakers, or Bantu Peoples, are ancestors of many modern day South Africans. They moved …
How to make a hearty Corn Porridge with Bison
As we’ve travelled around the world with food, we have been able to explore so many different foods and textures. When we came to the Americas, we were excited to get back to foods we …
How to make a Peruvian Pumpkin Cake
Become a Patron to see our content. You can check out our Patreon here. We have a great community of Archaeological knowledge lovers, communicated in a way that makes it accessible to all. You can …
How to make an Aztec feast: Muscovy Duck Tamales
For our exit from Central America, we went big – Focusing on Tamales made with shredded Muscovy Duck. This dish has quite a bit of history, and we tried to capture it throughout this dish. …