This week, we discuss the recipe from 3/5, Venison Steaks with Roasted Chayote Salad. We had one huge fan and one less-than. However, it led to great conversations about the origins of Chayote and other …
Central America
Let’s make a Mayan Chili
This week, we are back with an unbelievably tasty and easy-to-make Mayan Chili. This dish uses authentic ingredients for pre-Columbian life in Mayan culture, along with the heartiness to make the last few weeks of …