It’s that time of the year again – where the cold chill makes you crave something warm – and full of chocolate. Chocolate comes from the Cocoa Beans, which we have evidence was cultivated for …
Aztec

March 20th Podcast: The wow factor in Muscovy Duck Tamales
This week, we made an amazing batch of Muscovy Duck Tamales! It may have taken two days of slow cooking, soaking the meat and then prep, but it was worth it. We have a freezer full …

How to make an Aztec feast: Muscovy Duck Tamales
For our exit from Central America, we went big – Focusing on Tamales made with shredded Muscovy Duck. This dish has quite a bit of history, and we tried to capture it throughout this dish. …
