Dine through time with us
Dine through time with us
This week we are talking through our review of our bonus recipe of Honey Roasted Macadamia Nuts. We discussed why we are having difficulty with this region of the world regarding getting ingredients and how …
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This week we are talking through our review of our recipe from 12/11 – Roasted Kangaroo and Taro Root. We discussed how the ingredients may not be the most appealing (Smell and texture) and explained what’s …
This week’s recipe was a lot of firsts for us: We had never really had Kangaroo or eaten Taro Root. As I mentioned on Instagram the other day, I’ve enjoyed Taro – but just as …