What are the Ethics of Antique Collecting?
There is a general rule of thumb to always follow: If it looks old, heavy and special – and you don’t know what it is – don’t buy it. However, there are some cases where …
How to Spit-roast Pork: A feast that Dionysus would appreciate
Introduction It’s been nearly a month since we arrived in Ancient Greece and now we are ready to move forward. It’s been a ton of work and we have enjoyed every minute of it – …
How to make Barley Flatbread – The Key to a Grecian Meatless Dinner
Introduction For this iteration of Historical Recipes, we are moving towards the Grecian Mainland and we are embracing the dog days of summer. We’ve been battling the opposite of usual summer health. Instead of hiking, …
An Elite Grecian Paradise: How to make a Grilled Seafood Stew – Greece, 356 B.C.E
Introduction Another week, another iteration of Historical Recipes! After the decadence of Rabbit Stew and the heat happening in Toronto; we felt a need to cool things down a bit. Something more like a vibe …
Dining with Pharaohs – A New Kingdom (18th to 20th) Rabbit and Bean Stew
Introduction Meghan: After a long hiatus, we are back! We did the work required to age a puppy to an almost dog; we moved across North America, leaving BBQ sauce for Maple Syrup. Finally, we …
How to make an Egyptian Ghee and Dill Baked Tilapia with Red Lentil Soup
Historical Egyptian meal – Early to Second Intermediate (14th -17th) – Non-wealthy
How to make one of the earliest recipes: Mesopotamian Soup and Mersu
Before we start in on Mesopotamia, with this being our first blog post, we wanted to give a guide to what we are doing and how we’ll produce going forward. To introduce everyone to this …
Introduction to the Saints and Dining Through Time
Well, hello there. To get us started, I wanted to provide a brief introduction to everyone to us, and more importantly – Why you should be interested in another blog. As some people may know, …