How to make an Egyptian Ghee and Dill Baked Tilapia with Red Lentil Soup
Historical Egyptian meal – Early to Second Intermediate (14th -17th) – Non-wealthy
How to make one of the earliest recipes: Mesopotamian Soup and Mersu
Before we start in on Mesopotamia, with this being our first blog post, we wanted to give a guide to what we are doing and how we’ll produce going forward. To introduce everyone to this …
Introduction to the Saints and Dining Through Time
Well, hello there. To get us started, I wanted to provide a brief introduction to everyone to us, and more importantly – Why you should be interested in another blog. As some people may know, …