Bonus Recipe: Sourdough Einkorn crackers and fruit
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General Update on Ingredients: Picking up meat
Become a Patron to see our content. You can check out our Patreon here. We have a great community of Archaeological knowledge lovers, communicated in a way that makes it accessible to all. You can …
Hiatus Over – Bring on the Ostrich Meat!
We took nearly 8 months off to work through some logistics – Moving cross-continent, training out Great Dane puppy mix to stop eating everything, settling into a new house and figuring out why TimBits are …
Cha-Cha-Changes Coming! Branding updates, new goals and products
Changes are coming Hi there. You’ve likely seen over the last few weeks little trickles of change. A new logo, more ways to interact with us on social and most of all – More, improved …
How to make an Ancient Persian Lamb Stew
Introduction After six weeks in Ancient Greece, we have moved back East. Ancient Persia is known for being one of the many vast empires in history; incorporating with multiple regions and shaping those cultures for …
What are the Ethics of Antique Collecting?
There is a general rule of thumb to always follow: If it looks old, heavy and special – and you don’t know what it is – don’t buy it. However, there are some cases where …
How to Spit-roast Pork: A feast that Dionysus would appreciate
Introduction It’s been nearly a month since we arrived in Ancient Greece and now we are ready to move forward. It’s been a ton of work and we have enjoyed every minute of it – …
How to make Barley Flatbread – The Key to a Grecian Meatless Dinner
Introduction For this iteration of Historical Recipes, we are moving towards the Grecian Mainland and we are embracing the dog days of summer. We’ve been battling the opposite of usual summer health. Instead of hiking, …
An Elite Grecian Paradise: How to make a Grilled Seafood Stew – Greece, 356 B.C.E
Introduction Another week, another iteration of Historical Recipes! After the decadence of Rabbit Stew and the heat happening in Toronto; we felt a need to cool things down a bit. Something more like a vibe …
Dining with Pharaohs – A New Kingdom (18th to 20th) Rabbit and Bean Stew
Introduction Meghan: After a long hiatus, we are back! We did the work required to age a puppy to an almost dog; we moved across North America, leaving BBQ sauce for Maple Syrup. Finally, we …