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# Dining through Time

Dine through time with us

## Sitemaps

- [XML Sitemap](https://dining-through-time.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Hi everyone.](https://dining-through-time.com/2024/03/31/hi-everyone/) - An update on the blog and why posts have declined since February 2024.
- [How to make a warming Chicken Tagine](https://dining-through-time.com/2024/02/12/how-to-make-a-warming-chicken-tagine/) - A delightful dinner of Chicken Tagine that's easy, flavorful and has interesting history associated that shows this dish has survived centuries.
- [How to make a 9th Century Spanish Fish Stew](https://dining-through-time.com/2024/01/28/how-to-make-a-9th-century-spanish-fish-stew/) - An easy and comforting recipe of Fish Stew, complete with fennel, onion, sea bass and mussels, capturing the essence of 9th Century Spain.
- [How to make Viking Meatballs](https://dining-through-time.com/2024/01/19/how-to-make-viking-meatballs/) - A blog of historically-accurate recipes, but together by an archaeologist, and whipped together by a non-archaeologist.
- [How to make Xocolatl - Aztec Cocoa](https://dining-through-time.com/2023/12/22/how-to-make-xocolatl-aztec-cocoa/) - The bitter and unique flavor of the real "Mexican Hot Chocolate" - Xocolatl, or Aztec Cocoa is a treat with a bite.
- [How to make a Peruvian Baked Potatoes](https://dining-through-time.com/2023/12/03/how-to-make-a-peruvian-baked-potatoes/) - This time, we are focusing on those Autumn foods that make you long for early darkness, warm blankets and fires - And Baked Potatoes are the easiest source
- [How to make traditional Hawaiian Tuna Steaks](https://dining-through-time.com/2023/11/19/how-to-make-traditional-hawaiian-tuna-steaks/) - To kick-off our week into the Pacific Autumn, we dined on Hawaiian Tuna Steaks, with roasted sweet potato. This Whole 30 meal is unique and decadent.
- [How to make steamed pork dumplings](https://dining-through-time.com/2023/11/06/how-to-make-steamed-pork-dumplings/) - A traditional pork dumpling recipe who's ingredients match what would have been available and served since 206 B.C.E.
- [How to make Ancient Indian Lemon Rice](https://dining-through-time.com/2023/10/22/how-to-make-ancient-indian-lemon-rice/) - Tackling Ancient India with a Lemon Rice dish that is good for you when you start getting that "Autumn-tickle in your throat" moment.
- [How to make a Persian Lamb Biryani](https://dining-through-time.com/2023/10/08/how-to-make-a-persian-lamb-biryani/) - One of India's most famous dishes, Lamb Biryani, has its origins in the Middle East. Biryani, from the Persian word "birinj", means to fry before cooking
- [How to make a Roman Chicken Rub](https://dining-through-time.com/2023/05/28/how-to-make-a-roman-chicken-rub/) - Discovering Ancient Rome with Roman Chicken Legs and Libum (An Ancient Roman cheese bread).
- [Why breastfeeding is impacting the podcast](https://dining-through-time.com/2023/09/29/why-breastfeeding-is-impacting-the-podcast/) - Breastfeeding is impacting the podcast? Well, as you probably know - The Archaeologist and I had a baby in June 2023 and our lives changed for many reasons.
- [How to celebrate the Harvest in South Africa](https://dining-through-time.com/2023/09/24/how-to-celebrate-the-harvest-in-south-africa/) - A recipe inspired by South Africa, with Millet and Eggplant used; making them the core component of a nice, warming meal.
- [How to make a Barley & Lentil Stew with Ostrich](https://dining-through-time.com/2023/09/10/how-to-make-a-barley-lentil-stew-with-ostrich/) - A historical recipe, inspired by Ancient Egypt, made with some of our favorite ingredients: Barley, Lentils, Carrots and Onion - With a newcomer, Ostrich.
- [How to eat around the world in 730 days](https://dining-through-time.com/2023/08/24/how-to-eat-around-the-world-in-730-days/) - A post highlighted our completed world tour of recipes, based on region/timeline accurate ingredients.
- [March 13th Podcast: If it quacks like a duck, it's a duck? Or is it a Goose?](https://dining-through-time.com/2023/03/14/march-13th-podcast-if-it-quacks-like-a-duck-its-a-duck-or-is-it-a-goose/) - This week's podcast, we discuss the conflicting species facts about the Muscovy Duck.
- [How to make Awaze Tibs from the 13th Century Ethiopia](https://dining-through-time.com/2023/08/06/how-to-make-awaze-tibs-from-the-13th-century-ethiopia/) - Us finishing out our round 1 of historical recipes with an Ethiopian meal of Awaze Tibs, Lentil Stew and Collard Greens.
- [How to make a Benin Empire Chicken Stew](https://dining-through-time.com/2023/07/23/how-to-make-a-benin-empire-chicken-stew/) - This week we move forward to West Africa, focusing on an adaptation of a Nigerian Recipe, inspired by the history and trade from the Benin Empire, using Ewedu.
- [How to make a recipe that proves Early Britons ate more than boiled meat](https://dining-through-time.com/2023/07/09/how-to-make-a-recipe-that-proves-early-britons-ate-more-than-boiled-meat/) - Finishing out our tour of Europe, sampling a simple dish of Grilled Steak with Raspberry Sauce and Asparagus, inspired by the Britons.
- [July 3rd: Labours of love and next steps](https://dining-through-time.com/2023/07/10/july-3rd-labours-of-love-and-next-steps/) - We're back after a 4 week hiatus due to the arrival of Archaeo-Baby! We update everyone on that and talk about expectations with recipe on 7/9, focusing on Northwestern Europe.
- [Strabo's testimony on an Iberian Stew](https://dining-through-time.com/2023/05/14/strabos-testimony-on-an-iberian-stew/) - An Iberian Stew based off ingredients from the region and using some feedback from the Greek Philosopher, Strabo. This recipe captures the flavors of the area.
- [How to make Red Beans and (Wild) Rice](https://dining-through-time.com/2023/04/30/how-to-make-red-beans-and-wild-rice/) - This week's recipe is Red Beans and Wild Rice. This rice is known for its black appearance and nutty texture. Every bite of it comes with a pop of flavor.
- [April 28th: Kickstarter, Meal Planning and Higher Education Rants](https://dining-through-time.com/2023/04/28/april-28th-kickstarter-meal-planning-and-higher-education-rants/) - This week, we are talking about what happened with the Kickstarter and what our future goal is and what our food options will be for the recipe on April 30th.
- [April 17th: Scientific Names are Strange](https://dining-through-time.com/2023/04/23/april-17th-scientific-names-are-strange/) - This week we are exploring the oddity of the American Bison's latin name and our opinions on the 4/16 recipe, of Corn Porridge with Bison.
- [Cookbook Kickstarter Update: It's time to pivot](https://dining-through-time.com/2023/04/20/cookbook-kickstarter-update-its-time-to-pivot/) - We will not be able to make this kickstarter goal. So, with this, we are shifting gears on how we will produce the print cookbook in the future.
- [How to make a hearty Corn Porridge with Bison](https://dining-through-time.com/2023/04/16/how-to-make-a-hearty-corn-porridge-with-bison/) - This week's recipe is focusing on Bison with a Corn Porridge, cooked in Butternut Squash. This recipe is hearty, while also being easy.
- [April 10th: How does the Buffalo say goodbye to his kid? Bi-son!](https://dining-through-time.com/2023/04/15/april-10th-how-does-the-buffalo-say-goodbye-to-his-kid-bi-son/) - A blog of historically-accurate recipes, but together by an archaeologist, and whipped together by a non-archaeologist.
- [April 3rd Podcast: Duck Egg Frittata and why Tribal history needs to be known](https://dining-through-time.com/2023/04/08/april-3rd-podcast-duck-egg-frittata-and-why-tribal-history-needs-to-be-known/) - We are discussing the recipe from 4/2, the Duck Egg Frittata and discussions on why tribal records are harder to find; which is due to erasure of their culture.
- [Exploring the Coahuiltecan: How to make a Duck Egg Frittata](https://dining-through-time.com/2023/04/02/exploring-the-coahuiltecan-how-to-make-a-duck-egg-frittata/) - A recipe of Duck Egg Frittata, inspired by the Coahuiltecan peoples. The fillings can be beans, tomatoes, corn but can also be shredded turkey.
- [March 27th Podcast: Brad's 1-man war against Avocados](https://dining-through-time.com/2023/03/30/march-27th-podcast-brads-1-man-war-against-avocados/) - This week's podcast talks about the ecological harm of eating out of season (or really, avocados) and recipe prep for Southwestern North America.
- [How to make a Peruvian Pumpkin Cake](https://dining-through-time.com/2023/03/20/how-to-make-a-peruvian-pumpkin-cake/) - This cake is grain-free, which utilizes duck egg whites, whipped to 3-4 times it's size to provide a fluffy body to this mixture.
- [March 20th Podcast: The wow factor in Muscovy Duck Tamales](https://dining-through-time.com/2023/03/20/march-20th-podcast-the-wow-factor-in-muscovy-duck-tamales/) - This week, we made an amazing batch of Muscovy Duck Tamales! It may have taken two days of slow cooking, soaking the meat and then prep, but it was worth it.
- [How to make an Aztec feast: Muscovy Duck Tamales](https://dining-through-time.com/2023/03/19/how-to-make-an-aztec-feast-muscovy-duck-tamales/) - For our exit from Central America, we went big - Focusing on Tamales made with shredded Muscovy Duck.
- [How to make an Egyptian Ghee and Dill Baked Tilapia with Red Lentil Soup](https://dining-through-time.com/2021/09/25/egypt-early-to-second-intermediate-14th-17th-non-wealthy/) - This week spotlights a working class recipe of Red Lentil soup with Tilapia from Ancient Egypt, from the 14th to 17th Century; highlighting the history
- [An Elite Grecian Paradise: How to make a Grilled Seafood Stew - Greece, 356 B.C.E](https://dining-through-time.com/2022/06/26/historical-recipes-a-greek-coastal-elite-dinner-greece-356-b-c-e/) - We transformed our garden into a Grecian Paradise; complete with a Seafood Stew made on the grill, along with a dry, barley cracker called Maza.
- [How to Spit-roast Pork: A feast that Dionysus would appreciate](https://dining-through-time.com/2022/07/24/historical-recipes-a-feast-that-dionysus-would-appreciate/) - When you finish Ancient Greece, you have to end with a bang - Here is our massive feast to close out this time period, complete with Spit-Roast Pork.
- [How to make an Ancient Persian Lamb Stew](https://dining-through-time.com/2022/08/07/lamb-stew-ancient-persia/) - A historical recipe of Ancient Persian Lamb Stew Mixing the sweetness of tamarind, the rich flavors of saffron and lamb - with hearty carrots & onion.
- [How to prepare a feast of Lamb in Pistachio Yogurt Sauce with Stewed Turmeric Lentils](https://dining-through-time.com/2022/08/21/historical-recipes-cyrus-ii-lamb-in-pistachio-yogurt-sauce/) - A recipe inspired by ingredients present during the rule of Cyrus II; focusing on a hearty dish of grilled lamb and lentil stew.
- [How to make a dish that's Sweet and Savory with Turmeric Chicken and Sultana Rice Pilaf](https://dining-through-time.com/2022/09/05/turmeric-chicken-and-sultana-rice-pilaf/) - A recipe from Ancient Persia, a Sultana Rice Pilaf, with stewed turmeric chicken legs. Complete with the history of Darius the Great.
- [Cessation of the Ancient Persian Empire with a simple dish of Khichdi and Roti](https://dining-through-time.com/2022/09/18/cessation-of-the-ancient-persian-empire-with-a-simple-dish-of-khichdi-and-roti/) - The Dining Through Time duo end of our series of recipes from Ancient Persia. We finish out with a modified Khichdi with Roti.
- [Dining during the Neolithic, in a Yellow River Civilization](https://dining-through-time.com/2022/10/02/dining-during-the-neolithic-in-a-yellow-river-civilization/) - A recipe derived from the Yellow River Civilizations, using Pork, Plums, Cabbage and Rice to create a medley of flavors, without ignoring the originating time.
- [The fowl trade antecedents within the Han Dynasty and the advent of new flavors.](https://dining-through-time.com/2022/10/16/the-fowl-trade-antecedents-within-the-han-dynasty-and-the-advent-of-new-flavors/) - A Han Dynasty inspired dish of roasted chicken, with fried rice and an apricot sauce. The flavors come with a price of modern cooking - No soy sauce allowed.
- [Mango and Coconut Chicken - Moving on to Southeastern Asia](https://dining-through-time.com/2022/11/13/mango-and-coconut-chicken-moving-on-to-southeastern-asia/) - A recipe of Mango and Coconut Chicken, inspired by ingredients from 1000 b.c.e. from Indonesia, in Southeastern Asia. This dish is warm and comforting.
- [How to make a Post-Neolithic version of Tom Kha Soup](https://dining-through-time.com/2022/11/27/how-to-make-a-post-neolithic-version-of-tom-kha-soup/) - This time, we've moved on to Thailand to make a Post-Neolithic Version of a Tom Kha Soup. Tom Kha soup is a variation of Tom Yum, where coconut milk is added.
- [How to get a "Wow" factor with Neolithic Black Rice Pudding](https://dining-through-time.com/2022/11/29/how-to-get-a-wow-factor-with-neolithic-black-rice-pudding/) - This week for our bonus recipe for our Patrons, we focused on a dessert with vibes of comfort and tropical tastes of Southeastern Asia.
- [Bonus Recipe: Coconut Milk from scratch](https://dining-through-time.com/2022/11/29/bonus-recipe-coconut-milk/) - As we mentioned in the podcast from 11/14 - We had to make our own Coconut Milk instead of using canned coconut milk.
- [How to make a Thai Post Neolithic Kluai Khaek](https://dining-through-time.com/2022/12/05/how-to-make-a-thai-post-neolithic-kluai-khaek/) - For this week's Patreon-Exclusive dessert recipe, we are making a Post-Neolithic version of the Thai recipe, Kluai Khaek.
- [A simple recipe of Kangaroo Loins and Roasted Taro Root](https://dining-through-time.com/2022/12/11/a-simple-recipe-of-kangaroo-loins-and-roasted-taro-root/) - This week's recipe was a lot of firsts for us: Kangaroo and Taro Root. We had a wider timeline to fit out guidelines, but we stayed simple - Just 3 ingredients.
- [An Easy and Satisfying Dessert: Honey Roasted Macadamia Nuts](https://dining-through-time.com/2022/12/18/an-easy-and-satisfying-dessert-honey-roasted-macadamia-nuts/) - This week, as a bonus recipe for our Patrons, we put together a recipe of Roasted Macadamia Nuts, baked while covered in honey.
- [How to make a historically-modified Mäori Boil Up](https://dining-through-time.com/2022/12/25/how-to-make-a-historically-modified-maori-boil-up/) - A Historically-Accurate Recipe of a pre-1800 modification of a M?ori boil up, with just yams, roast pork, salt and water.
- [Ancient Healthy Dessert: How to make a Sweet Potato Pudding with Flaxseed](https://dining-through-time.com/2023/01/02/ancient-healthy-dessert-how-to-make-a-sweet-potato-pudding-with-flaxseed/) - We're making a sweet, healthy dessert put together by ingredients available to the Mäori prior to European intervention - Sweet Potato Pudding
- [How to make a nutrient-dense South American Smoothie](https://dining-through-time.com/2023/01/07/how-to-make-a-nutrient-dense-south-american-smoothie/) - A Patreon-Exclusive recipe of Papaya and Maqui Berry Smoothie, based on ingredients in Ancient South America.
- [Travel to Ancient Chile - How to make a Coastal Dinner of Roasted Potatoes and Poached Sole](https://dining-through-time.com/2023/01/08/travel-to-ancient-chile-how-to-make-a-coastal-dinner-of-roasted-potatoes-and-poached-sole/) - For the move to Chile, we focused on a simple recipe of roasted potatoes and poached Sole, sprinkled in sea salt.
- [What makes a Pumpkin Soup, Brazilian?](https://dining-through-time.com/2023/01/22/what-makes-a-pumpkin-soup-brazilian/) - A recipe of a simple meal of a Brazilian Pumpkin Soup. This soup is thick and creamy and can be kicked up a notch with Shrimp.
- [How to make a traditional Brazilian Dessert Pre-Columbian](https://dining-through-time.com/2023/01/30/how-to-make-a-traditional-brazilian-dessert-pre-columbian/) - This week's bonus recipe is focusing on a very common recipe from Brazil, which is either served as a warm porridge or as a cold tapioca-like pudding - Canjica.
- [How to make a Peruvian Stew - Influenced by Inca Culture](https://dining-through-time.com/2023/02/05/how-to-make-a-peruvian-stew-influenced-by-inca-culture/) - Exploring Inca history with a stew of Potatoes, Beans, and Tomatoes with a dab of chili paste, served over fluffed Quinoa.
- [Let's make a Mayan Chili](https://dining-through-time.com/2023/02/19/lets-make-a-mayan-chili/) - A recipe using authentic ingredients for Central America, pre-Columbian. This Mayan Chili provides the flavors of Turkey, Tomatoes and Beans with a small kick.
- [How to make perfect Venison Steaks with Chayote Salad](https://dining-through-time.com/2023/03/05/how-to-make-perfect-venison-steaks-with-chayote-salad/) - While studying the "Rubber People", we were able to put together a beautiful dish of Venison Steaks with Chayote Salad.
- [How to make Barley Flatbread - The Key to a Grecian Meatless Dinner](https://dining-through-time.com/2022/07/10/historical-recipes-grecian-mainland-meatless-dinner/) - Grecian Mainland staples of BarleyFlatbread with fruits and nuts, with a large bottle of red wine, for this week's historical recipe.
- [Bonus Recipe: Sourdough Einkorn crackers and fruit](https://dining-through-time.com/2022/08/12/bonus-recipe-sourdough-einkorn-crackers-and-fruit/) - A Patreon-Exclusive recipe of Sourdough Einkorn crackers and fruit
- [Bonus Recipe: Greek Barley Rusks – Paximadi Kritiko](https://dining-through-time.com/2022/08/12/greek-barley-rusks-paximadi-kritiko/) - A bonus recipe of Greek Barley Rusks – Paximadi Kritik. They are dense, harder bread, meant to be drenched in olive oil, olives and goat cheese.
- [March 6th Podcast: Let's talk about the Olmec and why humans suck](https://dining-through-time.com/2023/03/06/march-6th-podcast-lets-talk-about-the-olmec-and-why-humans-suck/) - This week, we discuss the Olmec recipe from 3/5, Venison Steaks with Roasted Chayote Salad. We had one huge fan and one less-than.
- [Cookbook Kickstarter - Let's talk about Stretch Goals](https://dining-through-time.com/2023/03/07/cookbook-kickstarter-lets-talk-about-stretch-goals/) - When we kicked off this Kickstarter, we knew that our upfront cost was large; help us hit our goal (and Stretch Goals!)
- [February 27th Podcast: Cookbooks and the Olmec, Oh my!](https://dining-through-time.com/2023/02/27/february-27th-podcast-cookbooks-and-the-olmec-oh-my/) - This week, we take some time to talk about our upcoming Kickstarter Campaign for a Dining Through Time Cookbook and the upcoming recipe inspired by the Olmec.
- [February 20th Podcast: Let's talk about Mayan foods!](https://dining-through-time.com/2023/02/27/february-20th-podcast-lets-talk-about-mayan-foods/) - This week, we are talking about the recipe of Mayan Chili, from 2/19. We also discussed more taboo meats that were used in Mesoamerican Cuisine.
- [February 13th Podcast: Rants and Raves about Deer](https://dining-through-time.com/2023/02/27/february-13th-podcast-rants-and-raves-about-deer/) - This week, we are talking about recipe expectations with Central America, focusing on what types of meats (Deer), specifically options prior to Colonization.
- [February 6th Podcast: The darker side of North American Foods](https://dining-through-time.com/2023/02/27/february-6th-podcast-the-darker-side-of-north-american-foods/) - We talk about our recipe from 2/5, Inca Stew, and discuss the darker side of foods in North America.
- [January 30th Podcast: Peru - The land of many cultures and ingredients](https://dining-through-time.com/2023/01/30/january-30th-podcast-peru-the-land-of-many-cultures-and-ingredients/) - This week, we are talking about our next location - Peru! Find out about what beans originated in Peru and why Lupin Beans have origins around the world.
- [January 23rd Podcast: A Brazilian Pumpkin Soup and a request to subsidize Maple Syrup](https://dining-through-time.com/2023/01/23/january-23rd-podcast-a-brazilian-pumpkin-soup-and-a-request-to-subsidize-maple-syrup/) - This week's podcast, we explored the recipe for Brazilian Pumpkin Soup in our blog from January 22nd, pre-columbian.
- [How to help our Dining Through Time Cookbook Kickstarter](https://dining-through-time.com/2023/02/26/how-to-help-our-dining-through-time-cookbook-kickstarter/) - An announcement for Dining Through Time and the Kickstarter Campaign for the cookbook, launching on March 1st running until April 30th.
- [What are the Ethics of Antique Collecting?](https://dining-through-time.com/2022/08/07/the-ethics-of-antique-collecting/) - An explanation of the ethics of antique purchasing, when something looks cool, but you're unsure if it's legal/appropriate for you to own it.
- [Introduction to the Saints and Dining Through Time](https://dining-through-time.com/2021/08/25/example-post-3/) - The introduction to our blog of historically-accurate recipes, but together by an archaeologist, and whipped together by a non-archaeologist.
- [Cha-Cha-Changes Coming! Branding updates, new goals and products](https://dining-through-time.com/2022/08/08/cha-cha-changes-coming/) - An update about the changes coming to the blog in regards to recipes, artifact videos and other highlights, to make this more appealing.
- [General Update on Ingredients: Picking up meat](https://dining-through-time.com/2022/08/12/picking-up-meat/) - A small update on ingredients chosen for the Egyptian meal when the blog came back after a hiatus.
- [Hiatus Over - Bring on the Ostrich Meat!](https://dining-through-time.com/2022/08/12/hiatus-over-bring-on-the-ostrich-meat/) - A blog of historically-accurate recipes, but together by an archaeologist, and whipped together by a non-archaeologist.
- [(Cue Bernie Meme) We are once again asking for your support.](https://dining-through-time.com/2022/09/07/please-support-us-on-patreon-or-anywhere/) - A post addressing our need of support, both financially and digitally with just sharing our content with your networks.
- [New Vision and Products in our store](https://dining-through-time.com/2022/09/09/new-vision-and-products-in-our-store/) - A blog explaining our products in the Store, and why we are focusing on producing Archaeological goods for everyone.
- [How to make one of the earliest recipes: Mesopotamian Soup and Mersu](https://dining-through-time.com/2021/09/18/mesopotamia-1750-b-c-e/) - This is our first blog post, spotlighting recipes from Mesopotamia from 1750 b.c.e. These are some of the earliest recorded recipes.
- [Dining with Pharaohs - A New Kingdom (18th to 20th) Rabbit and Bean Stew](https://dining-through-time.com/2022/06/10/dining-with-pharaohs-egypt-new-kingdom-18th-to-20th/) - A Historically-accurate recipe of Rabbit and Bean Stew, from the 18th to 20th dynasty in Ancient Egypt
- [January 16th Podcast: What are Pumpkins? Are they even real?](https://dining-through-time.com/2023/01/16/january-16th-podcast-what-are-pumpkins-are-they-even-real/) - This week we are moving on to Brazil. This opens up a ton of ingredients for us and allows us to have more variety, especially Pumpkins.
- [January 9th Podcast: A Rant Regarding the Personal Bias of the Smell of Papaya](https://dining-through-time.com/2023/01/09/january-9th-podcast-a-rant-regarding-the-personal-bias-of-the-smell-of-papaya/) - This week, we are diving into our recipe from this week, Ancient Chilean Poached Sole with Roasted Potatoes, but some focus on what went wrong with Papaya
- [January 2nd Podcast: Onto the Americas](https://dining-through-time.com/2023/01/02/january-2nd-podcast-onto-the-americas/) - This week, we are discussing our next recipe region in the Americas - 7000-1500 B.C.E. Chile. This will open up ingredients for us like Quinoa & Potatoes.
- [December 26th Podcast: I Yam what I Yam and how to transport pigs across the Pacific](https://dining-through-time.com/2022/12/26/december-26th-podcast-i-yam-what-i-yam-and-how-to-transport-pigs-across-the-pacific/) - A deep dive into our recipe for the M?ori boil up, and explaining the ingredients used - and why sometimes archaeological evidence does not equal finalized fact
- [November 14th Podcast: Mangoes, Invalid Coconuts and Adventures in Cooking](https://dining-through-time.com/2022/11/29/mangoes-invalid-coconuts-and-adventures-in-cooking/) - This week we are exploring the recipe from 11/13, The Mango and Coconut Chicken with Rice dish from the blog.
- [November 28th Podcast: A Perfect Thai Soup and our Planned Adventures to Australia](https://dining-through-time.com/2022/11/29/latest-podcast-a-perfect-thai-soup-and-our-planned-adventures-to-australia/) - This week we are talking through our review of our recipe from 11/27 - The Tom Kha soup, from the Post Neolithic time period.
- [November 21st Podcast: Gender Roles and Religion with food in Southeastern Asia](https://dining-through-time.com/2022/11/29/latest-podcast-gender-roles-and-religion-with-food-in-southeastern-asia/) - This week we are exploring the transition from Neolithic to Post-Neolithic culture and its impact on food in Southeastern Asia.
- [December 5th Podcast: Regional Trade, Guinea Pigs and Toronto Traffic](https://dining-through-time.com/2022/12/05/latest-podcast-regional-trade-guinea-pigs-and-toronto-traffic/) - This week's podcast is talking about the Bonus Recipe for Patreon (Banana Fritters aka Kluai Khaek) and tons of other things!
- [December 12th Podcast: The Smelly Truth About Kangaroo and other highlights of our recipe](https://dining-through-time.com/2022/12/12/latest-podcast-the-smelly-truth-about-kangaroo-and-other-highlights-of-our-recipe/) - This week we are talking through our review of our recipe from 12/11 - Roasted Kangaroo and Taro Root; and how both may not be the post appealing to cook.
- [December 19th Podcast: Buying New Zealand foods in Canada is hard](https://dining-through-time.com/2022/12/19/december-19th-podcast-buying-new-zealand-foods-in-canada-is-hard/) - This week's podcast we are talking through our review of our bonus recipe of Honey Roasted Macadamia Nuts.
- [Prepare yourself for the Holidays: 20% off everything sale is coming.](https://dining-through-time.com/2022/11/18/prepare-yourself-for-holidays-20-off-everything-sale-is-coming/) - With this, we will be providing a 20% off coupon on all products, limited one per customer, from 11/24 through 11/28.
- [History can be unpalatable: Formation of 1000 c.e. Dan Dan Noodles](https://dining-through-time.com/2022/10/30/history-can-be-unpalatable-formation-of-1000-c-e-dan-dan-noodles/) - This week, we produced a version of Dan Dan Noodles, as it could have been made in 1000 c.e. It's not great, but history is rarely that straightforward.

## Pages

- [Catalogue of Recipes](https://dining-through-time.com/catalogue-of-recipes/) - A collection of the existing recipes, with links to individual recipes throughout the site.
- [Information and Additional links about Dining Through Time](https://dining-through-time.com/link-in-bio-2/) - The accompanying link to Dining through Time site, allowing an easy navigation from various social media links.
- [Collection of Blog Posts](https://dining-through-time.com/blog/) - A Collection of all blog posts in relation to historical recipes, archaeological knowledge and other information about us two.
- [Homepage](https://dining-through-time.com/homepage/) - Welcome to Dining Through Time Store Handcrafted good for your historical experience Go shopping New Products Shop now
- [Terms and Conditions](https://dining-through-time.com/terms-and-conditions/) - Dining Through Time's Terms and Conditions page. This is explaining the guidelines for our site.
- [Privacy Policy](https://dining-through-time.com/privacy-policy/) - Privacy Policy for Dining Through Time, a property of Saint Archaeology Company.

## Categories

- [Recipes](https://dining-through-time.com/category/recipes/)
- [General Updates](https://dining-through-time.com/category/general-updates/)
- [Ancient Egypt](https://dining-through-time.com/category/recipes/ancient-egypt/)
- [Ancient Greece](https://dining-through-time.com/category/recipes/ancient-greece/)
- [Ancient Persia](https://dining-through-time.com/category/recipes/ancient-persia/)
- [Ancient China](https://dining-through-time.com/category/recipes/ancient-china/)
- [Ancient Indonesia](https://dining-through-time.com/category/recipes/ancient-indonesia/)
- [Post Neolithic Thai](https://dining-through-time.com/category/recipes/post-neolithic-thai/)
- [Podcasts](https://dining-through-time.com/category/podcasts/)
- [November 2022](https://dining-through-time.com/category/podcasts/november-2022/)
- [December 2022](https://dining-through-time.com/category/podcasts/december-2022/)
- [Ancient Australia](https://dining-through-time.com/category/recipes/ancient-australia/)
- [Ancient New Zealand](https://dining-through-time.com/category/recipes/ancient-new-zealand/)
- [Mesopotamia](https://dining-through-time.com/category/recipes/mesopotamia/)
- [January 2023](https://dining-through-time.com/category/podcasts/january-2023/)
- [Ancient South American](https://dining-through-time.com/category/recipes/ancient-south-american/)
- [Ancient Central American](https://dining-through-time.com/category/recipes/ancient-central-american/)
- [February 2023](https://dining-through-time.com/category/podcasts/february-2023/)
- [March 2023](https://dining-through-time.com/category/podcasts/march-2023/)
- [Ancient North American](https://dining-through-time.com/category/recipes/ancient-north-american/)
- [April 2023](https://dining-through-time.com/category/podcasts/april-2023/)
- [Ancient Iberian](https://dining-through-time.com/category/recipes/ancient-iberian/)
- [Ancient Rome](https://dining-through-time.com/category/recipes/ancient-rome/)
- [Ancient Briton](https://dining-through-time.com/category/recipes/ancient-briton/)
- [July 2023](https://dining-through-time.com/category/podcasts/july-2023/)
- [Ancient West Africa](https://dining-through-time.com/category/recipes/ancient-west-africa/)
- [Ancient East Africa](https://dining-through-time.com/category/recipes/ancient-east-africa/)
- [Ancient South Africa](https://dining-through-time.com/category/recipes/ancient-south-africa/)
- [Ancient India](https://dining-through-time.com/category/recipes/ancient-india/)
- [Ancient Hawaiian](https://dining-through-time.com/category/recipes/ancient-hawaiian/)
- [Vikings](https://dining-through-time.com/category/recipes/vikings/)

## Tags

- [Food](https://dining-through-time.com/tag/food/)
- [History](https://dining-through-time.com/tag/history/)
- [Dates](https://dining-through-time.com/tag/dates/)
- [Dessert](https://dining-through-time.com/tag/dessert/)
- [Soup](https://dining-through-time.com/tag/soup/)
- [Egypt](https://dining-through-time.com/tag/egypt/)
- [Archaeology](https://dining-through-time.com/tag/archaeology/)
- [Lamb](https://dining-through-time.com/tag/lamb/)
- [Rabbit](https://dining-through-time.com/tag/rabbit/)
- [stew](https://dining-through-time.com/tag/stew/)
- [Lentils](https://dining-through-time.com/tag/lentils/)
- [Flatbread](https://dining-through-time.com/tag/flatbread/)
- [Durum](https://dining-through-time.com/tag/durum/)
- [Pistachios](https://dining-through-time.com/tag/pistachios/)
- [Tilapia](https://dining-through-time.com/tag/tilapia/)
- [Mesopotamian](https://dining-through-time.com/tag/mesopotamian/)
- [Pharaoh](https://dining-through-time.com/tag/pharaoh/)
- [Rabbit Stew](https://dining-through-time.com/tag/rabbit-stew/)
- [Emmer](https://dining-through-time.com/tag/emmer/)
- [Einkorn](https://dining-through-time.com/tag/einkorn/)
- [Historical Recipes](https://dining-through-time.com/tag/historical-recipes/)
- [Recipes](https://dining-through-time.com/tag/recipes/)
- [Seafood](https://dining-through-time.com/tag/seafood/)
- [Greek](https://dining-through-time.com/tag/greek/)
- [Greece](https://dining-through-time.com/tag/greece/)
- [Maza](https://dining-through-time.com/tag/maza/)
- [Crackers](https://dining-through-time.com/tag/crackers/)
- [Archaeologist](https://dining-through-time.com/tag/archaeologist/)
- [Pomegranate](https://dining-through-time.com/tag/pomegranate/)
- [Hazelnuts](https://dining-through-time.com/tag/hazelnuts/)
- [Feast](https://dining-through-time.com/tag/feast/)
- [Pork](https://dining-through-time.com/tag/pork/)
- [YouTube](https://dining-through-time.com/tag/youtube/)
- [Patreon](https://dining-through-time.com/tag/patreon/)
- [Support](https://dining-through-time.com/tag/support/)
- [Antiques](https://dining-through-time.com/tag/antiques/)
- [Artifacts](https://dining-through-time.com/tag/artifacts/)
- [Collecting](https://dining-through-time.com/tag/collecting/)
- [Antique Malls](https://dining-through-time.com/tag/antique-malls/)
- [Ethics](https://dining-through-time.com/tag/ethics/)
- [Ancient Persia](https://dining-through-time.com/tag/ancient-persia/)
- [Iran](https://dining-through-time.com/tag/iran/)
- [Neolithic](https://dining-through-time.com/tag/neolithic/)
- [Grilled Lamb](https://dining-through-time.com/tag/grilled-lamb/)
- [Chicory Root](https://dining-through-time.com/tag/chicory-root/)
- [Turmeric Root](https://dining-through-time.com/tag/turmeric-root/)
- [Chicken](https://dining-through-time.com/tag/chicken/)
- [Rice](https://dining-through-time.com/tag/rice/)
- [Rice Pilaf](https://dining-through-time.com/tag/rice-pilaf/)
- [Sultana](https://dining-through-time.com/tag/sultana/)
- [Blog Status](https://dining-through-time.com/tag/blog-status/)
- [Blog](https://dining-through-time.com/tag/blog/)
- [Store](https://dining-through-time.com/tag/store/)
- [Archaeology Tools](https://dining-through-time.com/tag/archaeology-tools/)
- [Photo Scales](https://dining-through-time.com/tag/photo-scales/)
- [Skull Replicas](https://dining-through-time.com/tag/skull-replicas/)
- [Ancient India](https://dining-through-time.com/tag/ancient-india/)
- [Dal](https://dining-through-time.com/tag/dal/)
- [Khichdi](https://dining-through-time.com/tag/khichdi/)
- [Roti](https://dining-through-time.com/tag/roti/)
- [Plum Sauce](https://dining-through-time.com/tag/plum-sauce/)
- [Ancient China](https://dining-through-time.com/tag/ancient-china/)
- [Han Dynasty](https://dining-through-time.com/tag/han-dynasty/)
- [Apricots](https://dining-through-time.com/tag/apricots/)
- [Soy Sauce](https://dining-through-time.com/tag/soy-sauce/)
- [Soybean Paste](https://dining-through-time.com/tag/soybean-paste/)
- [Noodles](https://dining-through-time.com/tag/noodles/)
- [Dan Dan Noodles](https://dining-through-time.com/tag/dan-dan-noodles/)
- [Silk Road Trade](https://dining-through-time.com/tag/silk-road-trade/)
- [Sichuan Peppercorns](https://dining-through-time.com/tag/sichuan-peppercorns/)
- [Mango](https://dining-through-time.com/tag/mango/)
- [Coconut](https://dining-through-time.com/tag/coconut/)
- [Indonesia](https://dining-through-time.com/tag/indonesia/)
- [Tom Kha Soup](https://dining-through-time.com/tag/tom-kha-soup/)
- [Post Neolithic](https://dining-through-time.com/tag/post-neolithic/)
- [Thailand](https://dining-through-time.com/tag/thailand/)
- [Black Rice](https://dining-through-time.com/tag/black-rice/)
- [Patreon Exclusive](https://dining-through-time.com/tag/patreon-exclusive/)
- [Coconut Milk](https://dining-through-time.com/tag/coconut-milk/)
- [Podcast](https://dining-through-time.com/tag/podcast/)
- [Desserts](https://dining-through-time.com/tag/desserts/)
- [Ancient Australia](https://dining-through-time.com/tag/ancient-australia/)
- [Kangaroo](https://dining-through-time.com/tag/kangaroo/)
- [Taro Root](https://dining-through-time.com/tag/taro-root/)
- [Macadamia Nuts](https://dining-through-time.com/tag/macadamia-nuts/)
- [Yams](https://dining-through-time.com/tag/yams/)
- [New Zealand](https://dining-through-time.com/tag/new-zealand/)
- [M?ori](https://dining-through-time.com/tag/maori/)
- [Sweet Potato](https://dining-through-time.com/tag/sweet-potato/)
- [South America](https://dining-through-time.com/tag/south-america/)
- [Chile](https://dining-through-time.com/tag/chile/)
- [Fish](https://dining-through-time.com/tag/fish/)
- [Sole](https://dining-through-time.com/tag/sole/)
- [Potatoes](https://dining-through-time.com/tag/potatoes/)
- [Smoothie](https://dining-through-time.com/tag/smoothie/)
- [Strawberries](https://dining-through-time.com/tag/strawberries/)
- [Brazil](https://dining-through-time.com/tag/brazil/)
- [Pre-Columbian](https://dining-through-time.com/tag/pre-columbian/)
- [Peppers](https://dining-through-time.com/tag/peppers/)
- [Peru](https://dining-through-time.com/tag/peru/)
- [Nazca](https://dining-through-time.com/tag/nazca/)
- [Chili](https://dining-through-time.com/tag/chili/)
- [Mayan](https://dining-through-time.com/tag/mayan/)
- [Central America](https://dining-through-time.com/tag/central-america/)
- [Turkey](https://dining-through-time.com/tag/turkey/)
- [Beans](https://dining-through-time.com/tag/beans/)
- [Cookbook](https://dining-through-time.com/tag/cookbook/)
- [Announcement](https://dining-through-time.com/tag/announcement/)
- [Kickstarter](https://dining-through-time.com/tag/kickstarter/)
- [Dark History](https://dining-through-time.com/tag/dark-history/)
- [Inca Stew](https://dining-through-time.com/tag/inca-stew/)
- [North America](https://dining-through-time.com/tag/north-america/)
- [Food Podcast](https://dining-through-time.com/tag/food-podcast/)
- [History Podcast](https://dining-through-time.com/tag/history-podcast/)
- [Olmec](https://dining-through-time.com/tag/olmec/)
- [Venison](https://dining-through-time.com/tag/venison/)
- [Deer](https://dining-through-time.com/tag/deer/)
- [Chayote](https://dining-through-time.com/tag/chayote/)
- [Whole 30](https://dining-through-time.com/tag/whole-30/)
- [Low Carb](https://dining-through-time.com/tag/low-carb/)
- [Mesoamerica](https://dining-through-time.com/tag/mesoamerica/)
- [Vegan](https://dining-through-time.com/tag/vegan/)
- [Vegetarian](https://dining-through-time.com/tag/vegetarian/)
- [Pescatarian](https://dining-through-time.com/tag/pescatarian/)
- [Gluten-Free](https://dining-through-time.com/tag/gluten-free/)
- [Muscovy Duck](https://dining-through-time.com/tag/muscovy-duck/)
- [Dairy-Free](https://dining-through-time.com/tag/dairy-free/)
- [Aztec](https://dining-through-time.com/tag/aztec/)
- [Southwestern North America](https://dining-through-time.com/tag/southwestern-north-america/)
- [Coahuiltecan](https://dining-through-time.com/tag/coahuiltecan/)
- [Apache](https://dining-through-time.com/tag/apache/)
- [Southwest North America](https://dining-through-time.com/tag/southwest-north-america/)
- [Duck Egg Frittata](https://dining-through-time.com/tag/duck-egg-frittata/)
- [Duck](https://dining-through-time.com/tag/duck/)
- [Duck Eggs](https://dining-through-time.com/tag/duck-eggs/)
- [Native Americans](https://dining-through-time.com/tag/native-americans/)
- [First Nations](https://dining-through-time.com/tag/first-nations/)
- [Bison](https://dining-through-time.com/tag/bison/)
- [Cahokia](https://dining-through-time.com/tag/cahokia/)
- [Mississippi Valley Culture](https://dining-through-time.com/tag/mississippi-valley-culture/)
- [University of Kansas](https://dining-through-time.com/tag/university-of-kansas/)
- [KU](https://dining-through-time.com/tag/ku/)
- [Higher Education](https://dining-through-time.com/tag/higher-education/)
- [Wild Rice](https://dining-through-time.com/tag/wild-rice/)
- [Spain](https://dining-through-time.com/tag/spain/)
- [Portugal](https://dining-through-time.com/tag/portugal/)
- [Bread](https://dining-through-time.com/tag/bread/)
- [British History](https://dining-through-time.com/tag/british-history/)
- [Steak](https://dining-through-time.com/tag/steak/)
- [Asparagus](https://dining-through-time.com/tag/asparagus/)
- [Raspberries](https://dining-through-time.com/tag/raspberries/)
- [Nigerian](https://dining-through-time.com/tag/nigerian/)
- [Edo](https://dining-through-time.com/tag/edo/)
- [Ethiopia](https://dining-through-time.com/tag/ethiopia/)
- [World Tour Round 1](https://dining-through-time.com/tag/world-tour-round-1/)
- [Food History](https://dining-through-time.com/tag/food-history/)
- [Ancient Egypt](https://dining-through-time.com/tag/ancient-egypt/)
- [Egyptians](https://dining-through-time.com/tag/egyptians/)
- [Ostrich](https://dining-through-time.com/tag/ostrich/)
- [South Africa](https://dining-through-time.com/tag/south-africa/)
- [New Parents](https://dining-through-time.com/tag/new-parents/)
- [Breastfeeding](https://dining-through-time.com/tag/breastfeeding/)
- [Breastfeeding Awareness](https://dining-through-time.com/tag/breastfeeding-awareness/)
- [Content Creation](https://dining-through-time.com/tag/content-creation/)
- [India](https://dining-through-time.com/tag/india/)
- [Lemon](https://dining-through-time.com/tag/lemon/)
- [Turmeric](https://dining-through-time.com/tag/turmeric/)
- [Tuna](https://dining-through-time.com/tag/tuna/)
- [Chocolate](https://dining-through-time.com/tag/chocolate/)
- [Beef](https://dining-through-time.com/tag/beef/)
- [Vikings](https://dining-through-time.com/tag/vikings/)
- [Gluten Free](https://dining-through-time.com/tag/gluten-free-2/)
- [Moroccan](https://dining-through-time.com/tag/moroccan/)
- [Tagine](https://dining-through-time.com/tag/tagine/)
- [Islamic Empire](https://dining-through-time.com/tag/islamic-empire/)
- [Romans](https://dining-through-time.com/tag/romans/)
- [Personal Update](https://dining-through-time.com/tag/personal-update/)
- [Family Update](https://dining-through-time.com/tag/family-update/)
- [Food Blog](https://dining-through-time.com/tag/food-blog/)