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Bonus Recipe: Sourdough Einkorn crackers and fruit
Recipes
How to make an Ancient Persian Lamb Stew
Introduction After six weeks in Ancient Greece, we have moved back East. Ancient Persia is known for being one of the many vast empires in history; incorporating with multiple regions and shaping those cultures for …
How to Spit-roast Pork: A feast that Dionysus would appreciate
Introduction It’s been nearly a month since we arrived in Ancient Greece and now we are ready to move forward. It’s been a ton of work and we have enjoyed every minute of it – …
How to make Barley Flatbread – The Key to a Grecian Meatless Dinner
Introduction For this iteration of Historical Recipes, we are moving towards the Grecian Mainland and we are embracing the dog days of summer. We’ve been battling the opposite of usual summer health. Instead of hiking, …
An Elite Grecian Paradise: How to make a Grilled Seafood Stew – Greece, 356 B.C.E
Introduction Another week, another iteration of Historical Recipes! After the decadence of Rabbit Stew and the heat happening in Toronto; we felt a need to cool things down a bit. Something more like a vibe …
Dining with Pharaohs – A New Kingdom (18th to 20th) Rabbit and Bean Stew
Introduction Meghan: After a long hiatus, we are back! We did the work required to age a puppy to an almost dog; we moved across North America, leaving BBQ sauce for Maple Syrup. Finally, we …
How to make an Egyptian Ghee and Dill Baked Tilapia with Red Lentil Soup
Historical Egyptian meal – Early to Second Intermediate (14th -17th) – Non-wealthy
How to make one of the earliest recipes: Mesopotamian Soup and Mersu
Before we start in on Mesopotamia, with this being our first blog post, we wanted to give a guide to what we are doing and how we’ll produce going forward. To introduce everyone to this …