I love Chicken Tagine. Whenever we go to Moroccan restaurants, I always get it. There is just something captivating about the saffron, cumin hitting your senses to warm you up on a cold February day. …
How to make a warming Chicken Tagine
Ancient North American
How to make Xocolatl – Aztec Cocoa
It’s that time of the year again – where the cold chill makes you crave something warm – and full of chocolate. Chocolate comes from the Cocoa Beans, which we have evidence was cultivated for …
How to make Red Beans and (Wild) Rice
This week’s meal is really basic – Almost too basic. Red Beans and Rice. We all of have had it before (At least if you are from North America), but a variation of it existed …
How to make a hearty Corn Porridge with Bison
As we’ve travelled around the world with food, we have been able to explore so many different foods and textures. When we came to the Americas, we were excited to get back to foods we …
Exploring the Coahuiltecan: How to make a Duck Egg Frittata
Have you ever had a day where you wanted breakfast for dinner? Who determines what foods are held to what time period? Well, this week, we are breaking that trend with a Duck Egg Frittata, …