This week’s meal is really basic – Almost too basic. Red Beans and Rice. We all of have had it before (At least if you are from North America), but a variation of it existed …
How to make Red Beans and (Wild) Rice
Ancient North American
How to make a hearty Corn Porridge with Bison
As we’ve travelled around the world with food, we have been able to explore so many different foods and textures. When we came to the Americas, we were excited to get back to foods we …
Exploring the Coahuiltecan: How to make a Duck Egg Frittata
Have you ever had a day where you wanted breakfast for dinner? Who determines what foods are held to what time period? Well, this week, we are breaking that trend with a Duck Egg Frittata, …