Welcome back to Dining through Time, for our second trip around the World! This time, we are eating seasonally for select regions around the world, focusing on pre-1492 c.e. trade routes. This week, we’re starting …
Ancient Egypt
Dining with Pharaohs – A New Kingdom (18th to 20th) Rabbit and Bean Stew
Introduction Meghan: After a long hiatus, we are back! We did the work required to age a puppy to an almost dog; we moved across North America, leaving BBQ sauce for Maple Syrup. Finally, we …
How to make an Egyptian Ghee and Dill Baked Tilapia with Red Lentil Soup
Historical Egyptian meal – Early to Second Intermediate (14th -17th) – Non-wealthy