For our exit from Central America, we went big – Focusing on Tamales made with shredded Muscovy Duck. This dish has quite a bit of history, and we tried to capture it throughout this dish. …
How to make an Aztec feast: Muscovy Duck Tamales
Ancient Central American
How to make perfect Venison Steaks with Chayote Salad
As we continue our journey north through Central America; we stopped to explore the culture of the Olmec. While studying the “Rubber People”, we were able to put together a beautiful dish of Venison Steaks …
Let’s make a Mayan Chili
This week, we are back with an unbelievably tasty and easy-to-make Mayan Chili. This dish uses authentic ingredients for pre-Columbian life in Mayan culture, along with the heartiness to make the last few weeks of …