This week, we are talking about our next location – Peru! We’ve done a bit of a zig-zag through South America, but overall, we feel as if we are getting a good run of it. …
January 30th Podcast: Peru – The land of many cultures and ingredients
January 2023
January 23rd Podcast: A Brazilian Pumpkin Soup and a request to subsidize Maple Syrup
This week, we explored the recipe for Brazilian Pumpkin Soup in our blog from January 22nd. We break down the origins of the ingredients, including why it’s hard to make this fully accurate due to …
January 16th Podcast: What are Pumpkins? Are they even real?
This week we are moving on to Brazil. This opens up a ton of ingredients for us and allows us to have more variety – But the Canadian groceries issues strike again and mean we …
January 9th Podcast: A Rant Regarding the Personal Bias of the Smell of Papaya
This week, we are diving into our recipe from this week, Ancient Chilean Poached Sole with Roasted Potatoes, but some focus had to be shared on our bonus recipe of a Maqui and Strawberry Smoothie: …
January 2nd Podcast: Onto the Americas
This week, we are discussing our next recipe region – 7000-1500 B.C.E. Chile. This will open up a ton of ingredients for us like Quinoa, Potatoes, Tomatoes and seafood like Sole and Sea Bass. As …