We’re back after a 4 week hiatus due to the arrival of Archaeo-Baby! We update everyone on that and talk about expectations with recipe on 7/9, focusing on Northwestern Europe. Are you a member of …
July 3rd: Labours of love and next steps
Podcasts
April 28th: Kickstarter, Meal Planning and Higher Education Rants
This week, we are talking about what happened with the Kickstarter and what our future goal is, what our food options will be for the recipe on April 30th, and Brad letting it be known what …
April 17th: Scientific Names are Strange
This week we are exploring the oddity of the American Bison’s latin name; our opinions on the 4/16 recipe, of Corn Porridge with Bison and discussing what’s upcoming with recipes and as we move forward to …
April 10th: How does the Buffalo say goodbye to his kid? Bi-son!
This week we are talking about the upcoming recipe of Central North America, focusing on the Mississippi Valley Culture, focusing on Cahokia. Brad previously explored Cahokia on his YouTube channel, Brad’s Labs. However, we are …
April 3rd Podcast: Duck Egg Frittata and why Tribal history needs to be known
This week, we are discussing the recipe from 4/2, the Duck Egg Frittata and the work being done by the Federal Government’s department of the interior, to continue to locate remains of children forcefully placed …
March 27th Podcast: Brad’s 1-man war against Avocados
This week we are introducing our first region in North America – Southwestern. Often, when discussing this region, the focus is on the Pueblo and Apache, but we are focusing on instead the Tribe from …
March 20th Podcast: The wow factor in Muscovy Duck Tamales
This week, we made an amazing batch of Muscovy Duck Tamales! It may have taken two days of slow cooking, soaking the meat and then prep, but it was worth it. We have a freezer full …
March 13th Podcast: If it quacks like a duck, it’s a duck? Or is it a Goose?
This week’s podcast, we discuss the conflicting species facts about the Muscovy Duck. Especially how it may not be a duck, but a goose-related Waterfowl (Isn’t that just a duck, by a different name?). This …
March 6th Podcast: Let’s talk about the Olmec and why humans suck
This week, we discuss the recipe from 3/5, Venison Steaks with Roasted Chayote Salad. We had one huge fan and one less-than. However, it led to great conversations about the origins of Chayote and other …
February 27th Podcast: Cookbooks and the Olmec, Oh my!
This week, we take some time to talk about our upcoming Kickstarter Campaign for a Dining Through Time Cookbook! It launches on Wednesday, March 1st and runs until April 30th. We’re very excited about, so it …