Ah, Peru. This isn’t the first time we’ve ventured here during our journey around the world, and it won’t be the last. This time, we are focusing on those Autumn foods that make you long …
How to make a Peruvian Baked Potatoes
How to make traditional Hawaiian Tuna Steaks
To kick-off our week into the Pacific Autumn, I have to say – I love the idea of Hawaiian Tuna Steaks. When you think about it – It draws in ideas of tropical foods: Tuna …
How to make steamed pork dumplings
This week we move on to China, where we are making steamed pork dumplings. This is one of those recipes that I have made before on my own and didn’t even realize I was using …
How to make Ancient Indian Lemon Rice
We have been on a bit of rice kick here these last few weeks. It’s one of the most versatile components to dishes and is native to multiple countries. Not to mention, in the context …
How to make a Persian Lamb Biryani
It may come as a surprise to you; but one of India’s most famous dishes, Lamb Biryani, has its origins in the Middle East. Biryani, from the Persian word “birinj” or “birian”, means to fry …
Why breastfeeding is impacting the podcast
I know – this is a headline you never expected to read. Breastfeeding is impacting the podcast? Well, as you probably know – The Archaeologist and I had a baby in June 2023. ArchaeoBaby is …
How to celebrate the Harvest in South Africa
This week’s recipe takes us to South Africa, focusing on cuisine of the Bantu-speakers, with the ingredients available to them. The Bantu-speakers, or Bantu Peoples, are ancestors of many modern day South Africans. They moved …
How to make a Barley & Lentil Stew with Ostrich
Welcome back to Dining through Time, for our second trip around the World! This time, we are eating seasonally for select regions around the world, focusing on pre-1492 c.e. trade routes. This week, we’re starting …
How to eat around the world in 730 days
When we started this blog in 2021, we had no idea where we’d end up. We started our World Tour in Mesopotamia, basing it off the oldest recipe written and hopped around, until we determined …
How to make Awaze Tibs from the 13th Century Ethiopia
For our final recipe in our World Tour round one, we had to consider some of our favorite food: Ethiopian Cuisine. Focusing on Ethiopia was one of my main goals when we highlighted finishing out …