This week we are exploring the oddity of the American Bison’s latin name; our opinions on the 4/16 recipe, of Corn Porridge with Bison and discussing what’s upcoming with recipes and as we move forward to Europe and Africa.
We also talk about the current state of the cookbook and our goals to continue in the future, even though it’s likely we won’t hit the kickstarter.
As promised, this less than 20 minute podcast still meets our Bitesized criteria.
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