This week we are exploring the oddity of the American Bison’s latin name; our opinions on the 4/16 recipe, of Corn Porridge with Bison and discussing what’s upcoming with recipes and as we move forward to Europe and Africa. 

We also talk about the current state of the cookbook and our goals to continue in the future, even though it’s likely we won’t hit the kickstarter. 

As promised, this less than 20 minute podcast still meets our Bitesized criteria.

Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays. 

Want to listen ad-free? Become a Patron and listen on Patreon.

antipinkkitten

I'm an IT Product Owner who enjoys playing video games, cooking and painting.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *