This week, we discuss the recipe from 3/5, Venison Steaks with Roasted Chayote Salad. We had one huge fan and one less-than. However, it led to great conversations about the origins of Chayote and other squash, while talking about the history and archaeological impact of the Olmec people.

As promised, this less than 30 minute podcast still meets our Bitesized criteria.

Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays.

As always, you can become a Patron and listen to our podcasts ad-free.

Pst, did you know you can listen to our podcast on Youtube too?


I'm an IT Product Owner who enjoys playing video games, cooking and painting.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *