antipinkkitten This week, we talk about our recipe from 2/5, Inca Stew and we have a conversation that ranges from exciting about upcoming regions, to the complications of some ways of gathering meats in North America that may make people uncomfortable (It sure made us uncomfortable).
As promised, this less than 30 minute podcast still meets our Bitesized criteria.
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Pst – Did you know you can listen to this podcast on YouTube also?
