This week, we explored the recipe for Brazilian Pumpkin Soup in our blog from January 22nd. We break down the origins of the ingredients, including why it’s hard to make this fully accurate due to domestication of ingredients (Pumpkins, for example). It has us excited for the dessert this upcoming weekend, getting to enjoy peanuts, pineapples and vanilla (probably not all at once).
As promised, this less than 30 minute podcast still meets our Bitesized criteria.
Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays. As always, you can become a Patron and listen to our podcasts ad-free.
Pst – Did you know you can listen to this podcast on YouTube also?