This week, we explored the recipe for Brazilian Pumpkin Soup in our blog from January 22nd. We break down the origins of the ingredients, including why it’s hard to make this fully accurate due to domestication of ingredients (Pumpkins, for example). It has us excited for the dessert this upcoming weekend, getting to enjoy peanuts, pineapples and vanilla (probably not all at once).

As promised, this less than 30 minute podcast still meets our Bitesized criteria.

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Pst – Did you know you can listen to this podcast on YouTube also?


I'm an IT Product Owner who enjoys playing video games, cooking and painting.

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