This week, we are diving into our recipe from this week, Ancient Chilean Poached Sole with Roasted Potatoes, but some focus had to be shared on our bonus recipe of a Maqui and Strawberry Smoothie: Specifically, the foul smell and taste that we got from Papaya. We also get into a few conversation about how food prices are impacting our choices on ingredients and how we are adapting to having more options here vs. our Australia-region recipes.
As promised, this less than 20 minute podcast still meets our Bitesized criteria.
Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays. As always, you can become a Patron and listen to our podcasts ad-free.