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Dining through Time

Dining through Time

Dine through time with us

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  • Catalogue of Recipes
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Dining through Time

Dining through Time

Dine through time with us

Menu
  • Home
  • Collection of Blog Posts
  • Catalogue of Recipes
  • YouTube
  • About Us
  • Shop
Ancient South Africa Recipes

How to celebrate the Harvest in South Africa

Ancient Egypt Recipes

How to make a Barley & Lentil Stew with Ostrich

General Updates

How to eat around the world in 730 days

Featured Posts

Ancient Australia Recipes

A simple recipe of Kangaroo Loins and Roasted Taro Root

Updated on March 13, 2023December 11, 2022
Ancient Persia Recipes

Cessation of the Ancient Persian Empire with a simple dish of Khichdi and Roti

Updated on March 13, 2023September 18, 2022
Ancient Persia Recipes

How to make a dish that’s Sweet and Savory with Turmeric Chicken and Sultana Rice Pilaf

Updated on March 13, 2023September 5, 2022
Post Neolithic Thai Recipes

How to make a Post-Neolithic version of Tom Kha Soup

Updated on March 13, 2023November 27, 2022
Ancient Persia Recipes

How to prepare a feast of Lamb in Pistachio Yogurt Sauce with Stewed Turmeric Lentils

Updated on March 13, 2023August 21, 2022
Ancient East Africa Recipes

How to make Awaze Tibs from the 13th Century Ethiopia

by antipinkkittenUpdated on August 6, 2023August 6, 2023

For our final recipe in our World Tour round one, we had to consider some of our favorite food: Ethiopian Cuisine. Focusing on Ethiopia was one of my main goals when we highlighted finishing out …

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Ancient West Africa Recipes

How to make a Benin Empire Chicken Stew

by antipinkkittenUpdated on July 23, 2023July 23, 2023

Growing up in the Midwest in the United States, my education was very Europe-centric. It didn’t matter that I grew up in a city with a diverse population. Because of this, I had to wait …

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July 2023 Podcasts

July 3rd: Labours of love and next steps

by antipinkkittenUpdated on July 10, 2023July 10, 2023

We’re back after a 4 week hiatus due to the arrival of Archaeo-Baby! We update everyone on that and talk about expectations with recipe on 7/9, focusing on Northwestern Europe. Are you a member of …

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Ancient Briton Recipes

How to make a recipe that proves Early Britons ate more than boiled meat

by antipinkkittenUpdated on July 21, 2023July 9, 2023

This week, we are going to finish out our tour of Europe, with traveling to Northwestern Europe, sampling a simple dish of Grilled Steak with Raspberry Sauce and Asparagus. However, before we get to that …

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Ancient Rome Recipes

How to make a Roman Chicken Rub

by antipinkkittenUpdated on May 28, 2023May 28, 2023

Roman culture is considered a juggernaut of the Ancient World. We previously touched on the Persian Empire and Greeks, and how their massive trades shaped the ingredients present during their time. The Romans, took this …

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Ancient Iberian Recipes

Strabo’s testimony on an Iberian Stew

by antipinkkittenUpdated on May 15, 2023May 14, 2023

Ah, Europe. We touched on this for a short while at the beginning of our tour, as we explored Greece. We then leaped into the Persia empire and continued east until we arrived at the …

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Ancient North American Recipes

How to make Red Beans and (Wild) Rice

by antipinkkittenUpdated on May 14, 2023April 30, 2023

This week’s meal is really basic – Almost too basic. Red Beans and Rice. We all of have had it before (At least if you are from North America), but a variation of it existed …

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April 2023 Podcasts

April 28th: Kickstarter, Meal Planning and Higher Education Rants

by antipinkkittenUpdated on April 28, 2023April 28, 2023

This week, we are talking about what happened with the Kickstarter and what our future goal is, what our food options will be for the recipe on April 30th, and Brad letting it be known what …

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April 2023 Podcasts

April 17th: Scientific Names are Strange

by antipinkkittenUpdated on April 28, 2023April 23, 2023

This week we are exploring the oddity of the American Bison’s latin name; our opinions on the 4/16 recipe, of Corn Porridge with Bison and discussing what’s upcoming with recipes and as we move forward to …

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General Updates

Cookbook Kickstarter Update: It’s time to pivot

by antipinkkittenUpdated on April 20, 2023April 20, 2023

As you may have noticed between the time remaining and our current raised amount: We will not be able to make this kickstarter goal. While we are quite disappointed, if has meant we needed to …

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Latest Pins!

Instagram

  • Putting together the recipe for tonight! We’re doing South Africa in the autumn - any ideas what I’m making? #foodhistory #historicalrecipes
  • As we move into Autumn, our replicas start flying off the shelves. New ones are coming in October, but before then, want to take a gander at our existing ones? Great gifts for history buffs, friends who like displaying skulls, doulas/midwives, teachers, professors or really, anyone who has ever said "Huh, Taung Child was smaller than I realized." Link to store in bio. #Archaeology #replicas #skulls #teachingaids #gifts #giftsidea #giftsforhim #giftsforher #giftsforfriends #weirdgifts
  • With the weather turning cooler; consider making this stew before our next region, this weekend: South Africa! Link to post in bio  #Recipes #archaeology #foodhistory #fall #fallyall #autumn #ostrich #ancientegypt #HistoricalRecipes
  • Days I work my 8:30 to 5; between work, baby and schedule planning with @bradslabs - it’s a grab what you can, survival option. Luckily, @pizzaiologourmetpizza was a quick (and tasty) grab! #dayinthelife #foodblogger #tuesday
  • This week’s podcast is up and we’re doing something a bit different - this week, we’re talking about the History of Autumn. Going forward, our in-between weeks will be history-heavy topics relevant to our recipes. Check it out and let us know what you think! Link to podcast in bio  #historypodcast #foodpodcast #WorldHistory #foodhistory #fall #ya #fallyall #fall #autumn
  • This week’s podcast has us discussing this week’s dish; with goodies like Barley, Lentils and Ostrich meat! Want to know how it tasted/cooked? Listen to the podcast now to learn more! Link to podcast in bio.  #Recipes #archaeology #foodhistory #WorldHistory #ostrich #ancientegypt #foodietravel #historypodcast #foodpodcast
  • Monday through Wednesday, myself and the rest of the DTT crew (M, Brad and Archaeo-Baby) commute to Toronto. It’s not always the most fun, but at least we get to enjoy wandering the PATH - rain or shine!
  • The latest recipe is up, spotlighting the ingredients of Ancient Egypt, specifically, Ostrich. Did you know that the Egyptians had domesticated the Ostrich for food and supplies? Learn more in this week’s recipe! Link to recipe in bio.  #Recipes #archaeology #WorldHistory #foodhistory #foodietravel #EasyDinners #ostrich #ancientegypt
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Weekly Podcast

Bitesized History with the Saints
Bitesized History with the Saints

An adventure through food history, industry talk and other highlights from the Saint duo. A non-archaeologist making assumptions and being told “Um, Actually” by the archaeologist.

Consider showing support by listening to ad free through here or our Patreon https://plus.acast.com/s/bitesizedhistory.


Hosted on Acast. See acast.com/privacy for more information.

The History of Autumn – And why it’s awesome
byMeghan Saint

This week, we explore the history of Autumn, and go only slightly off the rails with our joys related to it, random animal facts, explaining why we do a big feast towards the end and what makes Autumn a pivotal season to different cultures and their histories. Know any fun facts we missed? Let us know!

As promised, this less than 30 minute podcast still meets our Bitesized criteria.

Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays. 

Want to listen ad-free? Become a Patron and listen on Patreon.

Chat with us!

  • Twitter – https://twitter.com/TimeDining
  • Instagram – https://www.instagram.com/diningthroughtime/
  • TikTok – https://www.tiktok.com/@diningthroughtime
  • Pinterest – https://www.pinterest.ca/DiningThroughTime
  • Facebook- https://www.facebook.com/DiningThroughTime

Consider showing support by listening to ad free through here or our Patreon https://plus.acast.com/s/bitesizedhistory.


Hosted on Acast. See acast.com/privacy for more information.

The History of Autumn – And why it’s awesome
The History of Autumn – And why it’s awesome
September 18, 2023
Meghan Saint
Ancient Egypt in the Autumn – With Ostriches.
September 11, 2023
Meghan Saint
Back from our Baby-Hiatus with our new Round of Recipes
September 4, 2023
Meghan Saint
Labours of love and next steps
July 3, 2023
Meghan Saint
ArchaeoBaby Watch 2023 and the best Roman Chicken ever
May 29, 2023
Meghan Saint
Romans, lend me your ears…and Dormouse
May 24, 2023
Meghan Saint
Iberian Stews, Strabo and Archaeology Baby
May 15, 2023
Meghan Saint
Fly at Full Mast for Long Boi…Thoughts and Prayers
May 8, 2023
Meghan Saint
Two Midwest kids terrified of a Crab
May 1, 2023
Meghan Saint
Kickstarter, Meal Planning and Higher Education Rants
April 24, 2023
Meghan Saint
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About Us

Dining Through Time is a property of Saint Archaeological Company, est. 2022 (BN: 1000299790), which functions as Saint Archaeology Co.

Dining Through Time and Brad’s Labs are the core properties, producing historical content and products related to it.

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